4 Coleson's Catch Salmon Steaks or Fillets (Two 12 oz packages)
1/4 cup chopped cilantro
2 Tbsp garlic
1/4 cup tequila
1/2 cup sour cream
Brush one side of aluminum foil with oil.
Place 4 Salmon steaks or fillets on the foil. Combine cilantro, garlic, tequila and sour cream. Divide the mixture into fourths and season the top of each fish. Seal the foil around the fillet and cook on the grill for 10-15 minutes. No need to turn.
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!