12 oz. Mahi Mahi fillet
2 large peeled boiling potatoes (white or red)
4 Tbsp. flour
1/4 tsp. salt and pepper
Grate the potatoes and squeeze out excess water and toss in flour. Sprinkle fish fillet with salt and pepper and top with a layer of potato mixture. Press it to secure to fish.
Heat a sauté pan and pour in 1/2" of oil. Place fillets potato side down and sauté until very brown and crispy. Turn fish and finish cooking in a 350° oven. The thickness of the fish will determine how long it will take to cook, approximately 7 minutes per inch.