3/4 cup chicken stock
1/2 cup finely chopped roasted salted peanuts
1/2 cup diced onion
2 tbsp. catsup
1/2 tsp. crushed red chilies
1 tbsp. cornstarch
salt and pepper to taste
Cook mahi mahi as desired and top with Spicy Peanut Sauce.
Sauce preparation: In saucepan, simmer chicken stock, peanuts, onion, catsup, and red chilies for 10 minutes. Add cornstarch, blended with approximately 2 tbsp. cool water to thicken. Salt and pepper to taste.