Ingredients:
12 oz. Sole Fillets
1 c. smoked Mozzarella
Marinara Sauce:
2 c. diced canned tomatoes
2 Tbsp. olive oil
1/2 c. onion, chopped
1 Tbsp. Italian seasoning
2 Tbsp. chopped fresh basil
salt and pepper
Cooking Instructions:
Sauté onions until clear. Add remaining Sauce ingredients and simmer for 30 minutes.
Place Sole in baking dish. Top with Marinara Sauce and Mozzarella. Bake 15-30 minutes at 350°.
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