Ingredients:
12 oz. Sole Fillets, sautéed
2 c. sliced button mushrooms
1 tsp. garlic
1/2 tsp. thyme
2 Tbsp. butter
1/4 c. white wine
1 Tbsp. lemon juice
Cooking Instructions:
Sauté mushrooms in butter; add garlic and thyme. Cook 2 to 3 minutes. Add other ingredients and simmer 2 to 3 minutes more. Top cooked fish with mushroom mixture.
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