Ingredients: 12 oz. Flounder Fillets
Beer Batter: 2/3 c. beer 1 c. flour 1/2 tsp. baking powder
Cooking Instructions: Blend Batter ingredients and coat Flounder; sauté. Serve with spicy mustard. Serving Suggestions: Spicy Mustard: 1/4 c. dry mustard blended with water into a smooth paste.
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