Ingredients:
1 diced onion
2 Tbsp. chopped fresh sage or 1 tsp. dry sage
1/2 c. diced celery
4 bay leaves
1/2 c. white wine or chicken stock
Cooking Instructions:
Mix all the ingredients. Place the catfish on top of aluminum foil wrap; pour the mixture inside the body cavity and on top of the fish. Seal the foil wrap and bake for 15 minutes at 350°.
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