Ingredients:
2 Tbsp. Cajun seasoning
1/2 Cup diced fresh tomatoes
1/4 tsp. salt
1 Tbsp. chopped parsley
Cooking Instructions:
Rinse the catfish under cold running water and blot dry. Dust with Cajun seasoning. Saute in oil for approximately 5 minutes on each side. Top with the tomatoes that have been seasoned with salt and parsley.
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